Oh please let me know how’d it go. It’s worth a shot! It might be too soon….but I love you Dana! Can i use frozen bananas that are defrosted or would that the recipe too moist? Made this recipe, followed it exactly and it is beyond super delicious! Nutella isn’t Vegan. We wonder if the egg replacer might have been the issue? Bake for 1 hour 5 minutes – 1 hour 15 minutes. :). So easy and delicious, the perfect loaf with a cup of tea. Make the banana bread bars: Add peeled bananas to a large mixing bowl. I feel like the nut butter adds a weird flavor to the bread. Hi Dana! They’re perfect! Oh wow this looks absolutely divine! I used Almond Butter instead of Nutella, next time I think I will throw some sort of nut in there for crunch. Thanks for the excellent recipe! AND I absolutely love them too! Store leftovers covered at room temperature for up to a few days. I’m a new mum and my bub is dairy free and egg free. Or sub CHOCOLATE CHIPS THO. Hey there, It looks amazing! It is also now my favorite version! Mine called for 1 1/4 cup of the flour, almond meal, and oats, no almond butter, and no added walnuts though I did add pecans. Can’t wait to toast it for breakfast with peanut butter and maple syrup. x, Looks so good… love the combination… and that it’s NOT conventional Nutella! Thanks for the reply, still working my way through this delicious loaf! I’ve used peanut butter and the flavor is very strong, but if you use local honey instead of maple I find the peanut butter flavor is not too intense. I also used a blend of coconut flour and oat flour instead of GF flour! & Quick! I made this today with a few minor alterations and its delicious. I would love to bake this bread and add in veggie pulp from juicing. In a blender, add the oats and blend until about half is oat flour and half is oat pieces. :). I used All-purpose flour and natural peanut for the swirl on top! He is trying to be gluten free to support me but the breads and baked goods have been dissapointing. I just made this yesterday, but the recipe I got from the website is a bit different than this. Or did you make any modifications, especially to the flours? I made it today and just ate a slice… It’s perfect, so delicious! I made this and did forget the maple syrup, but followed everything else. Just read more closely and saw the link to the vegan nutella recipe. Also, if not vegan, we would recommend subbing the flax egg for 1 large egg to help with texture. Hope that helps! Let us know if you give it a try! I used Bob’s Red Mill 1-for-1 gluten-free flour so maybe that was the cause, too. So glad it worked out for you, David! We are not a gluten-free family so can regular flour be substituted in all your recipes? It didn’t really have a flavor? I cannot cnosume gluten or eggs and I just love this!! Let us know if you try it! My eldest daughters has nut allergies. Best Vegan Chocolate Banana Bread Recipe. So I have made it only once and made a LOAF and MUFFINS. Moist and flavorful. But, onced it cooled and I cut into the loaf it was still uncooked in the middle. And since it is 1 cup of it in this banana bread it is really pricey for me as a dessert. I would love to know how it would result in the loaf! It’s super easy and we love it toasted and buttered then adding maple syrup and berries for breakfast. Perhaps try with the oil next time, if possible? For the dry ingredients I stuck with our tried and true Gluten-Free Flour Blend, almond meal, and rolled oats. Any other GF options that would work and still make it moist? I assume meal is more corse than the flour but do you think it could work? I plan to mKe another one today or tomorrow…. Hi Kristina, quick oats might work. Check out this tutorial! I’d say adjust how you normally adjust! The bread turned out a little dense and underbaked after 1hr 15 min so I put it back in for another 20 with foil on top – perfect! Do you have any suggestions on whether or not adding a zucchini to this recipe would work? Thanks for sharing your changes :D. Hello This recipe looks drop dead gorgeous. This turned out perfectly! I got 12 regular sized muffins, but after 35 minutes they were still gooey and raw in the middle. Bakes like a vegan dream. We think it should be okay. Would this affect the bread? Hope that helps! Can I leave out or substitute the almond meal in this recipe? Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread. It looks amazing, and I can’t wait to try it tonight! Hope that helps! Let us know if you give it a try! Thanks so much for sharing! ; Mix until combined - you'll get a rich, dark brown, shiny mixture. I checked on it at 45 minute mark, living in a high altitude state I’ve learned to keep an eye on my baked goods. Chia? Hi Kathryn, we would recommend replacing the quantity of oats with a half and half mixture of almond meal and our gluten-free flour blend. For freezing I freeze in a single layer on a parchment-lined baking sheet, then transfer the slices to a freezer-safe bag or container. Love love love your recipes and just purchased your cookbook ??. I would love to try this. Use the toothpick test at around 15 to 20 minutes, and keep an eye on them. I’m sure they’d love this just the same if I used the ingredients in recipe though! I made a double batch yesterday and I am freezing one bread, sliced, as you recommend. Perhaps there’s a possible GF blend with these options? Have a question? I made this last night and substituted whole wheat flour for the GF flour. I have to make some almond milk and I’m wondering if I could reuse the pulp. In just reading it makes me think Arrowhead is closer to your DIY…I couldn’t find potato starch or white rice flour yesterday. Could you clarify more about the recipe so we can help point you in the right direction? It’s even better the next day! I love using flax eggs in recipes, they are such a great substitution for real eggs. About to make your simple Pumpkin soup for dinner now (another one of our favs.). Our best guess is that the applesauce made it dense. Wanna pick that whole top off, but know it’s just wrong. Hi Amberley, all alterations were made out of store cupboard necessity rather than infinite wisdom. Made into muffins with chocolate chips and WOW. Thanks so much for sharing, Vicky! Can I use an egg instead of the flax egg? This time I didn’t have enough almonds to make the full measurement so I used cassava flour. Just trying to use what I already have in my pantry. Should I leave the loaf in the oven for a bit longer? We’re so glad you enjoyed it! I don’t have recommendations on quantities of stevia, so start small, taste the batter and work your way up! But typically GF quick breads are best with a mix of a GF blend, oats, and nut flour. Otherwise I used: cane sugar, 1% milk, all-purpose flour, and store-bought Nutella. Hi Adina, we haven’t tried that so we’re not certain it would turn out. I followed the recipe, and the outside got a bit burnt while the inside is still a bit mushy and undercooked. Much love from the Philippines! Next time, would you mind leaving a rating with your review? Hi there! would it be too dense?? My son is obsessed with my banana bread. This looks amazing, I’m not much of a baker but I’m saving this recipe to give it a go! Thanks for sharing, Abigail! Love love love this recipe going to see if I can adapt it to other breads like pumpkin ??? You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Hello Dana, I read in the comments you do not recommend coconut flour as a subtitute, well..read it too late.. So I used 3 eggs/2.5 cups almond flour/ half cup of coconut flour. He’s allergic to tons of foods and can’t have almond meal (or any nuts other than coconut). For instance, celery is super stringy and I couldn’t recommend it. This recipe was delicious! Dana you make vegan + gluten-free so easy and delicious, THANK YOU! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! And then there’s nothing quite like it served cold and slathered with vegan … Can I sub all purpose flour for the almond meal? I love having a great stocked pantry to make alternative baking goodies on a whim! Can i add whole wheat flour? <3. I’d like to be able to do this if I need to adjust any ingredients. Make this with 150g vegan dark chocolate chunks mixed in at the end and omit the nutella swirl, it makes an excellent chocolate chip banana bread. Preheat oven to 350F. I’ve used just whole meal, which makes it dense but still perfect. Thanks for sharing, Sara!! The banana bread (almost like a moorish cake!) 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