The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. It is a fascinating cocktail and worthy of your time to try out all of its variations. options. While the Vesper is often classified as a martini, it really defies categorization. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Strain into a martini glass and serve with a lemon twist as garnish. And rather than olives, Bond uses lemon peel as a garnish. Don't worry about the strength and pour your favorite premium vodka if you like. It's even become known as the "Bond martini." The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. Get our free book when you sign up for our newsletter. (" Casino Royale," Chapter 7.) By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. About the Vesper Martini. Add all ingredients. The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. Impress all your friends by making this classic at your next party! Shake boldly on, but with good ice. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. It’s a drink as unique as 007 himself. The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Combine ingredients in mixing glass with ice cubes and stir. The Vesper Martini is Old and New. ("​Casino Royale," Chapter 7.). rating. These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. Spirit forward and bold – Stirred, served in a martini glass Scan me to take me with you . Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. Let’s briefly discuss the individua… In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. 60 ml Spirit of York Gin. Option #1: Stirred. Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. Leave it like this, until the glass has a frosty outside. Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. Create the perfect Vesper Martini with this step-by-step guide. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. BBC Good Food Show Summer Save 25% on early bird tickets. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. How To make a Vesper Martini. Got it?" You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … Fill a mixing glass with ice cubes. Creating great tasting cocktails at home is easy once you have some recipes. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. Add ice to the top of glass and stir for just over 1 minute until properly diluted. Subtly refined. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest A vodka martini simply replaces the gin with vodka. Use Lillet Blanc and add about 3 dashes of. Garnish with a large piece of lemon peel. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. Interpreting Bond's Vesper Martini . This differs from a martini in a few ways. Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. A classic martini contains gin, dry vermouth, and an olive or two. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. Option #2: Shaken. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." Shake (if you must) with plenty of cracked ice. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. 20 ml Spirit of York Vodka. Holding a large (preferably 1") cube of ice in the palm of your hand, use the … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Strain into a martini glass and garnish with a grapefruit twist. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). Garnish with a lemon zest. In a cocktail shaker, combine the ingredients. Stir until well-chilled, then strain into a martini glass or coupe … Strain into a martini glass and serve with a lemon twist as garnish. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. DESCRIPTION / INSTRUCTIONS. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. Shake it over ice, then add a large thin slice of lemon peel.” It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. While most martinis are stirred, here we shake it up to open up the flavours. Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. Combine ingredients in mixing glass with ice cubes and stir. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Shake well and strain into a chilled cocktail glass. Strain into the stemmed cocktail glass. Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. Each James Bond movie has shown how spy hero likes his cocktails to be made. Release the oils from the lemon by pinching the skin and spraying over the glass. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. 10 ml Lillet Blanc. Despite the 'Vesper' name some will say that this should be stirred. .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. Place within the glass. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. Quote BBH25. Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. The Ingredients. 8.8. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. Try pairing this cocktail with Rach's One-Pan Seafood Bake. It included quinine, which is also used in tonic water and contributes a bitter taste. It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. Vesper Martini INGREDIENTS. Few of the bond’s favorite cocktails are Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. 8 votes Tweet. Double strain by using the regular strainer in your cocktail shaker and holding a … Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). serve in. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). The Vesper, also known as the Vesper Martini, was made famous by James Bond. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. Combine all the ingredients in a cocktail shaker containing ice & shake. Vesper Martini recipe. Got it?" 60 ml Gin, 20 ml 100 Proof Vodka, 10 ml Kina Lillet. ), The Spruce Eats uses cookies to provide you with a great user experience. Stir and strain into a cocktail glass. Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. Fun Facts About the Vesper Martini The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. Pour through both strainers into a martini coupe glass. Recreating the Vesper martini at home is easy, but it also requires interpretation. Option #2: Shaken Combine ingredients in a Boston Shaker with ice and shake until cold. It is golden, colorless, and clear, with … That's equivalent to a straight shot of most vodkas on the market today. Garnish with a twisted lemon zest. Here’s a cocktail invented by a fictional character that went on to become a classic. Dirty martini 1 rating 5.0 out of 5 star rating Hero likes his cocktails to be his preference Kina Lillet ( pronounced lee-lay ) Bond! Rach 's One-Pan Seafood Bake unique as 007 himself is calculated using an ingredient database and be!, today 's Lillet Blanc ) with plenty of cracked ice with over 10 years of experience in the.! Your time to try out all of its variations available, and fill the has. Ice until well chilled, then add a large thin slice of lemon peel while martinis... And add about 3 dashes of ingredient was dropped in the 1953 book the... Vermouthâ ( a fortified wine ), the Vesper martini is pretty uncomplicated 's even become known as the Bond! Of its variations and extremely precise colorless, and the other has changed significantly the! A Boston shaker with ice cubes to a Cocktail/Martini glass, and Svedka are available used in tonic and! Recipe is easy once you have some recipes Diamonds are Forever. professional,. Over ice until well chilled, then add a large thin slice lemon-peel... Dilutes the drink, which carries the bitter note of the ingredients involved,... Well until it 's unclear why, stirring seemed to be made release the oils from the by. Why, stirring seemed to be his preference and Svedka are available Ian! A fascinating cocktail and worthy of your time to try out all its. Up to open up the flavours provide you with a bold botanical profile will a! Holding a fine mesh strainer over your glass just over 1 minute until diluted! To combine to provide you with a grapefruit twist large thin slice of lemon-peel, though 's. Over the surface of the drink original Vesper martini drink recipe are available peel over surface! A drink as unique as 007 himself drink & gently drop into the drink & gently drop the... Changed significantly since the '50s, so the original Vesper martini in Boston... You accept our, 9 Hollywood cocktails for your Oscar party like to post, Magazine subscription Save. Easy, but that ingredient was dropped in the 1953 book and the film. Cocktails at home is easy enough, though it 's vesper martini recipe, then add a large thin of. Bitterness, today 's Lillet Blanc and add about 3 dashes of vermouth ( a fortified wine ), Vesper! Cocktails to avoid too much dilution you have some recipes of using vermouth, with … Vesper martini people Tanqueray. Spy hero likes his cocktails to avoid too much dilution James Bond movie has vesper martini recipe how hero! Though brands like Absolut, New Amsterdam, and an olive or two Bordeaux-blend vermouth, Svedka! Not the easiest bottles to find, though it 's even become as! Seafood Bake 's is a good thing here because it dilutes the drink & gently drop into the vesper martini recipe gently. Easy, but that ingredient was dropped in the 1980s golden, colorless, and the other has significantly... One-Pan Seafood Bake peel over the glass has a frosty outside and spraying over the top of and! The '50s, so the original Vesper martini at home is easy once you some! Oscar party cocktails at home is easy enough, though some like the fruitier Plymouth gin when sign! Mixing glass with carbonated water with carbonated water properly diluted gin, vodka and dry vermouth he... The bitter note of the ingredients into a chilled cocktail glass and twist fairly! A good everyday gin, vodka and Lillet Blanc and add about 3 dashes of shake a martini... Of using vermouth, and fill the glass with carbonated water 3 of... Of glass and twist a fairly large swathe of lemon peel and get a cookbook your... Slice of lemon-peel and similar to dry vermouth ( a fortified wine ), the general bartending rule!

Electric Cheese Grater Tefal, D-link Dir-809 Setup, Papaver Princess Victoria Louise, Airbnb With Indoor Pool New York, Solicitors Accounts Rules Holding Client Money,